Step into our cozy Café Restaurant in the center of Castelrotto and enjoy our creations. We serve traditional recipes and selected dishes from the Italian cuisine. Take a look at our menu.
Enjoy our specialties and ice cream variations on our cozy terrace in the center of Castelrotto.
In Saalstuben restaurant, we endeavor to make your family celebration truly special. Whether “à la carte” or as pre-ordered menu. More details >
Park in Castelrotto Centralpark, just 50 meters from the restaurant.
Carpaccio with pickled mushrooms, rucola and parmesan cheese
Praline of goat’s cheese wrapped in bacon on a variation of salad
Raw ham ,,San Daniele” with figs
Variation of our antipasti „Saalstuben“
Buffalo mozzarella on tomato carpaccio with fresh basil
Plate of tyrolean speck with fresh horseradish €
Plate of different smoked specialities with alpine cheese
Consommé of veal with strips of pancakes with herbs
Clear bouillon with speck dumplings and fresh chive
Cream soup of parmesan cheese with black truffle ,,Scorzone”
Small spinach dumplings in a ham and cream sauce
Homemade spinach ravioli with parmesan cheese and melted butter
Potato ravioli filled with cheese and truffle, with melted butter
Risotto with alpine herbs and parmesan cheese chip
Homemade taglioni noodles with black summer truffle
Variation of tyrolean dumplings (spinach, cheese, mushrooms, beetroot) with melted butter and parmesan cheese
Homemade tagliatelle noodles with king prawns
Mixed salad
Cabbage salad with roasted speck
Mixed salad with tuna and onion rings
Grilled Tomino cheese on bouquet of salad
Mixed salad with roasted turkey stripes and roasted pumpkin seeds
Fillet of the local beef wrapped in bacon with walnut crust,
mixed vegetables and patato purè with truffle
Grilled entrecoté of beef with herbs butter, beans with bacon and potato rösti
Tagliata of beef on rocket salad, with balsamico and slices of parmesan cheese
Cheeks of veal braised in Lagrein wine with mixed vegetables and truffle purè
Goulash of beef with dumplings with bacon
Fillet of the pork on green pepper sauce with rice pilav and mixed vegetables
Lamb chops rosé with fresh herbs and mixed vegetables served in a potato cage
Breaded pork escalope with french fries and cranberries
Ham and eggs with roasted potatos
Eggs with roasted potatos and black truffle ,,scorzone”
Order in advance -> Knuckle of pork with dumplings with bacon
Every friday fresh fish
Variation of desserts home-style
Sweet curd dumplings filled with chokolate cream on vanilly sauce
Creme bruleé with vanilla ice cream on ragout of mandarins
Nougat mousse on ragout of mandarine and caramelized crumble
Hot raspberries with vanilla ice cream and whipped cream
Mixed cheese plate with fig-mustard-chutney
Opening hours
08:30 – 23:00
Hot lunch
12:00 – 14.00
Hot dinner
18:00 – 21:00
